Beer silica gel

Beer silica gel is an amorphous structure of the solid powder, pore size 8 ~ 16nm, chemical formula is mSiO2, nH2O, insoluble in

Beer silica gel is an amorphous structure of the solid powder, pore size 8 ~ 16nm, chemical formula is mSiO2, nH2O, insoluble in water and any other solvent. It  can not react with any acid, alkali, salt except caustic soda and hydrofluoric acid. It harmless to human body with the characteristic of non-toxic, tasteless, non-burning, non-explosive, with strong heat and cold stability. The beer silica gel is mainly used in beer industry. .Purpose: 1. With a large surface area and numerous suitable microporous structure, the beer silica gel can remove protein which lead the beer turbid within minutes. After the filtration, the storage period of beer will extend to 180 ~ 240 days. 2. The beer silica gel does not affect the foam and flavor of the beer. The physical and chemical nature of beer silica gel determin that the goods has no effect with the taste and foamof the beer and practice has proved that silica gel is the safest beer stabilizer by the worldwide beer industry.  3. The beer silica gel can improve the filter effectiveness. Because the beer silica gel has stable chemically character, insoluble with beer, its surface area and microporous structures are larger than diatomaceous. It can help the kieselguhr to filter the beer more brighter and clear . ..

Update Date:2011-4-8 2:29:27

Beer silica gel