- Drums[10]
- Other Hardware[3]
- Pipe Fittings[3]
- Storage Boxes & Bins[2]
- Barley[10]
- Animal Feed[5]
- Other Agriculture Products[2]
- Plant Extract[2]
- Swelling[7]
- Drink Dispensers[2]
- Bar Accessories[2]
- Tool Parts[4]
- Bar Tools[3]
- Packaging Tube[3]
- Contact Person : Ms. Shao Janet
- Company Name : Jinan Shuangmai Beer Materials Co., Ltd.
- Tel : 86-531-88260047
- Fax : 86-531-88664330
- Address : Shandong,Jinan,Westend of North Huashan Road, Licheng District, Jinan, Shandong, China
- Country/Region : China
- Zip : 250100
Dry Yeast
Dry Yeast
Saflager s-189
See packaging for production,
Best before end dates,batch number and
Country of origin (Efor Europe or Cfor Croatia)/
Voir lemballage pour les dates de production/expiration,
Le numéro de lot et le pays dorigine
(Epour Europe ou cpour croatie)
Lngredients:yeast,emulsifier E491
Lngrédients:levure,emulsifiant E491
DRY LAGER YEAST
CHARACTERISTICS:selected for its fairly neutral flavour development,
This yeast is recommended for a wide range of lager and pilsen beers.
Sedimentation:high.final gravity:medium.
PLTCHING RATE:80to 120g/hl at 12-15c (53-59F).lncrease dosage below
12c(53F).up to 200 to 300g/hl at 9C(48F)
LEVURE SECHE DE BASSE FERMENTATION
CARACTERISTIQUES:sélectionnée pour son profil aromatique neutre cette
Levue est recommandée pour une large gamme de bières de fermentation
Basse et de pils.sédimentation:haute.densité finale:moyenne.
ENSEMENCEMENT:80 a 120g/hl a 12-15c (53-59F).augmenter le dosage
En dessous de 12c(53F).jusquà 200-300g/hlà9c (48F.)
NET 500g
Directions for use:
Store cool and dry
Do not use if inner sachet is soft
Opened packs to be used within 7days
Safale s-04
See packaging for production,
Best before end dates,batch number and
Country of origin (Efor Europe or Cfor Croatia)
Voir lemballage pour les dates de production/expiration,
Le nuéero de lot et le pays dorigine
(Epour Europe ou cpour croatie)
Lngredients:yeast,emulsifier E491
Lngrediénts:levure,emulsifiant E491
DRY A L E YEAST
CHARACTERISTICS:english yeast for the production of a large range of ales
Especially cask conditioned ales and beers fermented in cylindro-conikal tanks.
Fast fermentation.sedimentation:high.
PITCHING RATE:50g/hl to 80g/hl at 15-24c (59-75F)
LEVURE SECHE DE HAUTE FERMENTATION
CARACTERISTIQUES:levure anglaise pour la production dune large gamme
De bières de fermentation haute,notamment les bières refermentées en futs
Et les bières produites en tanks cylindro-coniques.
Fermentation rapide,sédimentation:forte.
ENSEMENCEMENT: 50g/hl à 80g/hl à 15-24c (59-75F)
NET 500g
Directions for use:
Store cool and dry
Do not use if inner sachet is soft
Opened packs to be used within 7days
Saflager s-23
REHYDRATION INSTRUCTIONS
1.Add the dry yeast in approximately 10 times its own weight of sterile water or wort at: 27±3c safbrew and safale 23c±3c for saflager
After a15-30 minute rest ,maintain a gentle stirring for another 30 minutes.
Pitch into FV.
2.Alternatively,progressively sprinkle the dry yeast in the FV providing the temperature of the wort is above 20C.After a 15-30 minuterest ,mix the wort using aeration
pitching instructions
Refer to inner sachet label for recommended pitching rates.
NET: 500g
Directions for use:
Store cool and dry
Do not use if inner sachet is soft
Opened packs to be used within 7days
Safale k-97
REHYDRATION INSTRUCTIONS
1.Add the dry yeast in approximately 10 times its own weight of sterile water or wort at: 27±3c safbrew and safale
23c±3c for saflager
After a15-30 minute rest ,maintain a gentle stirring for another 30 minutes.
Pitch into FV.
2.Alternatively,progressively sprinkle the dry yeast in the FV providing the temperature of the wort is above 20C.After a 15-30 minuterest ,mix the wort using aeration
pitching instructions
Refer to inner sachet label for recommended pitching rates.
NET: 500g
Directions for use:
Store cool and dry
Do not use if inner sachet is soft
Opened packs to be used within 7days
Update Date:2011-4-7 2:52:57
Dry Yeast